Plant based Culinary Advisors
Transforming food operations for a greener future.
Call us 714-2275771
Plant based Culinary Advisors
Transforming food operations for a greener future.
Call us 714-2275771
About Plant based culinary advisor
Our Vision
At Plant-Based Culinary Advisors, our vision is to help shape a more resilient, ethical, and future-ready food system. We strive to lead the industry by advancing plant-forward innovation, setting higher standards for sustainability and health, and delivering practical strategies that create measurable impact for both people and the planet.
Meet the Chef
Sharron Barshishat is Cordon Bleu graduate Chef and plant-based culinary advisor with 25 years experience in the industry, bringing a seasoned, balanced perspective to modern food systems that support health, sustainability, and long-term relevance. Sharron is Pro-Chef Level 3 certified by the Culinary Institute of America, and my work sits at the intersection of strategy and craft—helping organizations and individuals integrate plant-forward approaches that are practical, credible, and built to endure.
Our Approach
We take a practical, systems-driven approach grounded in real kitchen operations and measurable outcomes. By combining data, process analysis, and hands-on culinary expertise, we design plant-forward strategies that are both scalable and actionable. Every engagement is customized—aligning menu design, sourcing, waste reduction, and implementation plans to the specific goals, constraints, and growth stage of each client.
Plant Based Culinary Advisors helps food operators deliver plant-forward excellence that drives margins, minimizes waste, and future-proofs kitchens. Be strategic, not just vegan.
Your Culinary Partner
Sustainable Sourcing
At Plant Based Culinary Advisor, we develop plant-forward strategies that drive sustainability across the culinary landscape. Our goal is to help food operations rethink sourcing practices for a healthier planet, while integrating them into a strong network of local farmers and produce purveyors.
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